Packaging has a very important function: to protect food from the point of manufacture up until it is consumed.

Packaging has many benefits:

- Protection: Packages protect the contents from light, microorganisms and air, and the environment.
 
- Preservation: Good packages help preserve food and prolong its shelf life during storage, transport, retailing and consumption.
 
- Communication: Packages carry important product information about ingredients, quantities, nutritional value, use, sell-by dates and much more.
 
- Convenience: Packages provide convenience for consumers by enabling the food to be transported easily and stored until served. 
 

A PACKAGING SHOULD SAVE MORE THAN IT COSTS.

A good package must meet the requirements of preservation, protection, convenience and communication. It should also use minimum resources to produce, store and transport the package and its content. Good packages not only protect the product they contain, they also protect the resources invested in producing and handling them.

A good package saves food, raw materials, energy, and the environment. Theese packaging products are:

Packing List Envelopes
Paper & Wraps
Poly Bags and Films
Safety & Industrial Products